Golden Valley Farm is a vertically integrated sheep farm producing artisan style sheep’s milk cheeses.

We grow our feed hydroponically all year long, providing our sheep with lush green and highly nutritious barley grass which adds a fresh semi sweet taste to the milk. During winter we grow oat hay, allowing us to use rain water as a natural irrigation source. Using these methods we avoid having to use chemical pesticides on our crops and limit added stress to the environment.

Our cheese products contain only milk, sea salt, cultures, and vegetable rennet, making our cheese vegetarian cheeses.