Golden Valley Farm is a vertically integrated sheep farm producing artisan style sheep’s milk cheeses.
We grow our feed hydroponically all year long, providing our sheep with lush green and highly nutritious barley grass which adds a fresh semi sweet taste to the milk. During winter we grow oat hay, allowing us to use rain water as a natural irrigation source. Using these methods we avoid having to use chemical pesticides on our crops and limit added stress to the environment.
Our cheese products contain only milk, sea salt, cultures, and vegetable rennet, making our cheese vegetarian cheeses.
California is known for it’s dairy cows, orange groves, and beautiful vineyards, but not so much for milking sheep. We decided to take on the task of not only becoming the Country’s largest sheep dairy but also in producing some of the best sheep’s milk cheeses to come out of the Sunshine state. Through modern innovation and environmentally conscious farming methods we strive to provide quality artisanal products with a west coast twist.
*Wholesale Customers follow instructions on our contact page to receive access to our Wholesale Page for Retail and our wholesale page for Restaurants and Catering
California Sheep Company
23865 Road 24
Tel: (559) 696-0655