We have all heard the saying "you are what you eat", the same applies to sheep. By providing them with lush green barley grass everyday, they produce a thicker and creamier milk with a slight barley taste. Thus resulting in better tasting cheeses and in our case a sheep's milk cheese without that gamey taste. This is a great starter cheese for those who are not familiar in eating sheep's milk and goat's milk cheeses. For all you cheese mongers do not fear, our cheese is packed with flavor and aroma. You will notice nutty notes in our Golden Ewe or a buttery melt in your mouth sensation like in our Little Lamb. Give your taste buds a treat and try some Golden Valley Farm Cheese!