Golden Valley Farm Cheese Store

Pepato Cheese

Our delicious Pepato cheese has been handcrafted and aged with whole peppercorns adding a spicy zing, without not overpowering it's creamy fresh taste. The minimum age is 3 months allowing the cheese to develop it's character and infusing the peppercorn taste throughout. A beautiful addition to any cheese plate. Made with Golden Valley Farm sheep milk, sea salt, vegetable rennet, and cultures.

$13.00

  • 0.5 lb
  • Sold Out

Golden Ewe

Our take on an Italian Pecorino cheese, Golden Ewe, a semi-hard creamy cheese that develops subtle nutty and buttery notes through it's aging process. A favorite in making the best grilled sandwich by Whole Foods. Made with Golden Valley Sheep milk, sea salt, vegetable rennet and cultures.

$13.00

  • 0.5 lb
  • Sold Out

Little Lamb

A sweeter and creamier California version of Gouda cheese . Take your taste buds through a ride with this versetile cheese. Can make a great salade or pasta topping and is also great on it's own. Some people have nicknamed it fetter a mix between feta and white chedder. Made with Golden Valley Farm Sheep's milk, sea salt, vegetable rennet, and cultures. 

$13.00

  • 0.5 lb
  • Available
  • Ships within 1-3 days1

Delight

Our version of a Manchego style cheese. Delight is semi-hard in which the barley notes really come through in it's flavor. Made with Golden Valley Farm Sheep milk, sea salt, vegetable rennet, and cultures.

$13.00

  • 0.5 lb
  • Sold Out

Ubriaco Cheese

$15.00

  • 0.5 lb
  • Sold Out

Golden Valley Feta

$12.00

  • 0.5 lb
  • Sold Out

Ricotta

$8.00

  • 0.5 lb
  • Sold Out