Our delicious Pepato cheese has been handcrafted and aged with whole peppercorns adding a spicy zing, without not overpowering it's creamy fresh taste. The minimum age is 3 months allowing the cheese to develop it's character and infusing the peppercorn taste throughout. A beautiful addition to any cheese plate. Made with Golden Valley Farm sheep milk, sea salt, vegetable rennet, and cultures.
Our take on an Italian Pecorino cheese, Golden Ewe, a semi-hard creamy cheese that develops subtle nutty and buttery notes through it's aging process. A favorite in making the best grilled sandwich by Whole Foods. Made with Golden Valley Sheep milk, sea salt, vegetable rennet and cultures.
A sweeter and creamier California version of Gouda cheese . Take your taste buds through a ride with this versetile cheese. Can make a great salade or pasta topping and is also great on it's own. Some people have nicknamed it fetter a mix between feta and white chedder. Made with Golden Valley Farm Sheep's milk, sea salt, vegetable rennet, and cultures.
California is known for it's dairy cows, orange groves, and beautiful vineyards, but not so much for milking sheep. We decided to take on the task of not only becoming the Country's largest sheep dairy but also in producing some of the best sheep's milk cheeses to come out of the Sunshine state. Through modern innovation and environmentally conscious farming methods we strive to provide quality artisanal products with a west coast twist.
*Wholesale Customers follow instructions on our contact page to receive access to our Wholesale Page for Retail and our wholesale page for Restaurants and Catering
California Sheep Company
23865 Road 24
Tel: (559) 696-0655